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Welcome to Chef Marek's kitchen, where we pride ourselves on sourcing all ingredients locally for the freshest experience. Our menu changes regularly to reflect the finest seasonal produce. Join us for lunch or dinner during the week, or our extended hours on weekends. To ensure a delightful dining experience, especially on busy weekends, we highly recommend making a reservation in advance!
Sample Evening Menu
Food is served Wednesday to Friday from 12:00–2:30pm and 5:00–8:30pm, Saturday from 12:00–3:00pm and 5:00–9:00pm, and Sunday from 12:00–6:00pm. As weekends can be particularly busy, we highly recommend booking in advance to avoid disappointment.Appetizers
Tempura King Prawns
Sweet Chilli Sauce
£10.95
Deep Fried Brie
Redcurrant Sauce, Mixed Salad Leaves
£7.90
Soup of the Day
Locally Sourced Ingredients, Bread and Butter
£8.95
Grilled Goats Cheese Salad
Roasted Beetroot
£8.85
Chicken Salad
Crunchy Lettuce, Parmesan Dressing, Crispy Bacon
£8.60
Mains
Steak and Ale Pie
Locally sourced Beef, Hand Pulled Ale, Chunky Chips, Seasonal Vegetables, Rich Gravy
£18.95
Fish and Chips
Tartare Sauce, Salad and Chips
£18.95
Wagyu Burger and Chips
Wagyu Steak Burger, Chunky Chips, Salad
£18.95
Scampi and Chips
Whitby Scampi, Chips, Tartare Sauce, Peas
£18.95
Baked Aubergine Lasagne (V)
Fries, Salad
£18.70
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
£8.95
Affogato
Vanilla Ice Cream
£8.95
Crème Brûlée
Fruit Compote
£8.95
Chocolate Brownie
Chocolate Ice Cream
£8.95
Biscoff Cheesecake
Vanilla Ice Cream
£8.95
Lemon Posset
Raspberry Sorbet
£8.95
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