Welcome to Chef Marek's kitchen, where we pride ourselves on sourcing all ingredients locally for the freshest experience. Our menu changes regularly to reflect the finest seasonal produce. Join us for lunch or dinner during the week, or our extended hours on weekends. To ensure a delightful dining experience, especially on busy weekends, we highly recommend making a reservation in advance!
New Menu

Main Menu
Appetizers
Deep Fried Brie (V)
Korean Sticky Belly Pork Salad
Homemade Focaccia and Dips (V)
French Onion Soup (V)
Mains
Steak and Ale Pie
Pork Schnitzel
Baked Aubergine Lasagne (V)
Beef Ragu Fusilli
Burgers
Bay Horse Wagyu Burger
Wagyu Swiss Burger
Firecracker Double Cheeseburger
Salads
Oriental Crispy Beef Salad
Grilled Goats Cheese Salad (V)
Cajun Chicken Salad
Sample Specials
Tempura King Prawns
Smoked Salmon and Prawn Salad
Breaded Whitebait
Thai Fish Cakes
Calves Liver
Champagne Seabass
Fish and Chips
Whitby Scampi and Chips
Lunchtime Sandwiches
Warm Salted Beef
Roast Pork
Haddock Goujon
Rarebit
Light Bites
Patatas Bravas Chips
Korean Chicken Wings
Jalapeno & Pulled Pork Mac & Cheese Bites
Chips / Fries / Onion Rings
