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Welcome to Chef Marek's kitchen, where we pride ourselves on sourcing all ingredients locally for the freshest experience. Our menu changes regularly to reflect the finest seasonal produce. Join us for lunch or dinner during the week, or our extended hours on weekends. To ensure a delightful dining experience, especially on busy weekends, we highly recommend making a reservation in advance!
New Menu
Sunday Lunch Menu
Served Sundays between Noon and 6pmStarters
Grilled Goats Cheese Salad
Roasted Beetroot
£8.85
Deep Fried Brie (V)
Redcurrant Sauce, Mixed Salad Leaves
£7.90
French Onion Soup (V)
Bread and Butter
£8.95
Korean Sticky Belly Pork Salad
Glazed Pork Belly with Oriental Salad
£9.20
Fish Duo
Thai Fish Cakes and Tempura Prawns
£9.85
Cajun Chicken Salad
Honey Mustard Mayo
£8.30
Roast Dinners
Trimmed Rib of Beef
Served with Roast Potatoes, Yorkshire Puddings, Seasonal Vegetables, Cauliflower Cheese and Rich Gravy
£21.45
Leg of Lamb
Served with Roast Potatoes, Yorkshire Puddings, Seasonal Vegetables, Cauliflower Cheese and Rich Gravy
£20.95
Pork Loin
Served with Roast Potatoes, Yorkshire Puddings, Seasonal Vegetables, Cauliflower Cheese and Rich Gravy
£19.95
Chicken Breast
Served with Roast Potatoes, Yorkshire Puddings, Seasonal Vegetables, Cauliflower Cheese and Rich Gravy
£19.95
Full House of All Four Meats
Served with Roast Potatoes, Yorkshire Puddings, Seasonal Vegetables, Cauliflower Cheese and Rich Gravy
£24.95
Mains
Baked Aubergine Lasagne (V)
Fries, Salad
£18.70
Whitby Scampi and Chips
Whitby Scampi, Chips, Tartare Sauce, Peas
£18.95
Desserts
Affogato
Vanilla Ice Cream
£8.95
Crème Brûlée
Fruit Compote
£8.95
Chocolate Brownie
Chocolate Ice Cream
£8.95
Biscoff Cheesecake
Vanilla Ice Cream
£8.95
Apple Tarte Tatin
Vanilla Ice Cream
£8.95
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