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Welcome to Chef Marek's kitchen, where we pride ourselves on sourcing all ingredients locally for the freshest experience. Our menu changes regularly to reflect the finest seasonal produce. Join us for lunch or dinner during the week, or our extended hours on weekends. To ensure a delightful dining experience, especially on busy weekends, we highly recommend making a reservation in advance!

Sample Sunday Lunch Menu

Served Sundays between Noon and 6pm


Starters




Chicken Salad

Crunchy Lettuce, Parmesan Dressing, Crispy Bacon
£8.60


Grilled Goats Cheese Salad

Roasted Beetroot
£8.85


Deep Fried Brie

Redcurrant Sauce, Mixed Salad Leaves
£7.90


Soup of the Day

Locally Sourced Ingredients, Bread and Butter
£8.95


Tempura King Prawns

Sweet Chilli Sauce
£10.95



Roast Dinners

Roast Dinners

All roast dinners are served with roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese and rich gravy)


Beef / Pork Loin / Leg of Lamb / Chicken Breast

£19.95



Mains




Fish and Chips

Tartare Sauce, Salad and Chips
£18.95


Baked Aubergine Lasagne (V)

Fries, Salad
£18.70



Desserts




Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream
£8.95


Affogato

Vanilla Ice Cream
£8.95


Crème Brûlée

Fruit Compote
£8.95


Chocolate Brownie

Chocolate Ice Cream
£8.95


Biscoff Cheesecake

Vanilla Ice Cream
£8.95


Lemon Posset

Raspberry Sorbet
£8.95

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