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Welcome to Chef Marek's kitchen, where we pride ourselves on sourcing all ingredients locally for the freshest experience. Our menu changes regularly to reflect the finest seasonal produce. Join us for lunch or dinner during the week, or our extended hours on weekends. To ensure a delightful dining experience, especially on busy weekends, we highly recommend making a reservation in advance!

Sample Sunday Lunch Menu
Served Sundays between Noon and 6pmStarters
Chicken Salad
Crunchy Lettuce, Parmesan Dressing, Crispy Bacon
£8.60
Grilled Goats Cheese Salad
Roasted Beetroot
£8.85
Deep Fried Brie
Redcurrant Sauce, Mixed Salad Leaves
£7.90
Soup of the Day
Locally Sourced Ingredients, Bread and Butter
£8.95
Tempura King Prawns
Sweet Chilli Sauce
£10.95

Roast Dinners
Beef / Pork Loin / Leg of Lamb / Chicken Breast
£19.95
Mains
Fish and Chips
Tartare Sauce, Salad and Chips
£18.95
Baked Aubergine Lasagne (V)
Fries, Salad
£18.70
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
£8.95
Affogato
Vanilla Ice Cream
£8.95
Crème Brûlée
Fruit Compote
£8.95
Chocolate Brownie
Chocolate Ice Cream
£8.95
Biscoff Cheesecake
Vanilla Ice Cream
£8.95
Lemon Posset
Raspberry Sorbet
£8.95
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