Sunday Lunch Menu

Welcome to Chef Marek's kitchen, where we pride ourselves on sourcing all ingredients locally for the freshest experience. Our menu changes regularly to reflect the finest seasonal produce. Join us for lunch or dinner during the week, or our extended hours on weekends. To ensure a delightful dining experience, especially on busy weekends, we highly recommend making a reservation in advance!

Please note this is a sample menu and as we source fresh ingredients is subject to change.

Served Sundays between Noon and 6pm

Starters

Grilled Goats Cheese Salad

Roasted Beetroot

£8.85

Deep Fried Brie (V)

Redcurrant Sauce, Mixed Salad Leaves

£7.90

French Onion Soup (V)

Bread and Butter

£8.95

Korean Sticky Belly Pork Salad

Glazed Pork Belly with Oriental Salad

£9.20

Fish Duo

Thai Fish Cakes and Tempura Prawns

£9.85

Cajun Chicken Salad

Honey Mustard Mayo

£8.30

Roast Dinners

All roast dinners are served with roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese and rich gravy)

Trimmed Rib of Beef